How to Make an Iced Matcha Latte

making an iced matcha latte

Looking for a refreshing way to enjoy matcha? An iced matcha latte is smooth, creamy, and packed with the naturally uplifting benefits of green tea. Best of all, it's easy to make at home in just a few minutes.

iced matcha latte on counter

Ingredients

  • 1 teaspoon matcha powder

  • 2 ounces hot water (about 175°F)

  • 6–8 ounces milk of choice

  • Ice cubes

  • Optional: sweetener to taste

Instructions

  1. Sift the matcha powder into a bowl or cup to remove any clumps.

  2.  Whisk the Matcha: Matcha doesn't dissolve well in cold liquids, so start by whisking 1–2 teaspoons of matcha powder with about ¼ cup of hot water in the bowl until completely smooth and lightly frothy.

  3. Fill Your Glass: Add ice to a tall glass, then pour in your favorite cold milk, filling the glass about three-quarters full.

  4. Allow matcha to cool slightly, then slowly add the matcha to the glass of iced milk.

  5. Give it a little stir.

  6. Sweeten if desired and enjoy.

whisking matcha for an iced matcha latte

Tips for the Best Iced Matcha Latte

  • Use high-quality matcha for a smoother, less bitter flavor.

  • Experiment with different types of milk. 

    A great iced matcha latte starts with more than just quality matcha—the milk you choose also makes a big difference. Oat milk creates a creamy, naturally sweet latte, while almond milk keeps it light and refreshing, and whole milk delivers a rich, classic flavor.

    If you're wondering which option is right for you, explore our guide to the     Best Milk for Matcha Latte to compare the most popular dairy and plant-based choices.

  • For a café-style treat, add a touch of vanilla syrup or honey.

Whether you're looking for a morning pick-me-up or an afternoon refresher, an iced matcha latte is a delicious way to enjoy the vibrant flavor and benefits of matcha green tea.

Another summery matcha treat? Try making homemade matcha green tea ice cream.

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