OOLONG MILK TEA | Jin Xuan Tea

INGREDIENTS: Oolong Milk tea (Jin Xuan tea)

CAFFEINATION: Moderate

STEEP at 195° for 2-3 minutes.

What is Oolong Milk Tea?

(Hint: It is not just Oolong tea with milk.)

Oolong Milk tea, also known as Jin Xuan tea, is a more recently cultivated variety of oolong tea from Taiwan. As a result of the oxidation level of the leaf, this tea tastes light, creamy, and buttery. Tea drinkers compare the flavor to milk, giving it the name of Oolong Milk Tea.

What does Oolong Milk tea taste like?

The careful selection of high-grade leaves ensures you get the perfect balance of flavor and aroma. A light roasting and rolling process creates a roasted oolong milk tea with a smooth and creamy texture.

The jin xuan cultivar from Taiwan's high mountains gives the tea a delicate creamy flavor and floral aroma. Our blend derives its flavor solely from the natural nuances created during the processing of the tea leaves.

Some other types of milk teas rely on aromatization of artificial "milk flavorings". Aromatization means flavor has been sprayed on the oolong tea leaves often done to mask low-quality loose leaf tea leaves. This makes it simply a flavored tea instead of an authentic Jin Xuan oolong. 

Whether you're drawn to its creamy aroma, smooth flavor, or unique production process, milk oolong remains one of the most distinctive teas to explore—and a strong contender for anyone searching for the best oolong tea.

Indulge in a cup of our authentic Oolong Milk tea and savor the unique flavor.